Greek Turkey Burger - Bethenny Frankel |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. You can cook these on the stove, under the broiler, with your indoor grill or on the barbeque. Enjoy! Ingredients:
1/3 cup fresh parsley, chopped |
1 lb lean ground turkey |
3/4 teaspoon black pepper |
1/2 teaspoon salt (optional) |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
1/2 teaspoon garlic powder |
1 3/4 ounces feta cheese, crumbled |
4 slices red onions (optional) |
4 whole wheat hamburger buns, toasted |
Directions:
1. In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
2. Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
3. Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
4. Cover with the top half of the bun and enjoy!
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