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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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It's surprising how light and fresh this vinaigrette-dressed salad tastes, given that most of the ingredients come from the pantry. Here it's served as an entrée, but it also works as an appetizer or sandwich filling. Ingredients:
3 cans (6 oz. each) unsalted, water-packed tuna, drained |
1 jar (6.5 oz.) marinated artichoke hearts, drained and quartered |
1/2 cup pitted, halved kalamata olives |
1/3 cup crumbled feta cheese |
2 tablespoons minced garlic |
1/2 cup sliced red onion |
2 tablespoons sherry vinegar |
1/4 cup extra-virgin olive oil |
3/4 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup chopped flat-leaf parsley |
1 head butter lettuce |
Directions:
1. Combine all ingredients except lettuce in a large bowl. Arrange a few lettuce leaves on each of 6 plates. Spoon tuna mixture on top of lettuce and serve with pita chips or warmed pita halves.
2. Note: Nutritional analysis is per serving.
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