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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a little different from the traditional Tuna Salad, but I found it to be absolutely delish. Ingredients:
2 cans albacore tuna in water |
1/2 cup chopped green pepper |
1/2 cup diced red onion |
1/4-1/2 cup chopped black olives |
1/2 cup olive oil |
4 tablespoons red wine vinegar |
2 teaspoons basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2-1 cup chunked feta cheese (optional) |
Directions:
1. Drain water from tuna mix all ingredients together.
2. Serve as a sandwich with Romaine lettuce or put a scoop on leaves of lettuce garnished with tomatoes and topped with chunked Feta cheese.
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