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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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This occurred to me as a way to use up some leftover tzatziki. It's very tasty, both with and without the optional vegetables. Preparation time does not include making the tzatziki. Ingredients:
1 (3 ounce) can chunk light tuna |
1 stalk celery, diced |
1 piece pita bread |
2 tablespoons tzatziki (for example, tzatziki) |
1 tablespoon feta |
1 leaf green leaf lettuce (optional) |
1/3 tomato, sliced (optional) |
1/2 dill pickles, sliced (optional) |
Directions:
1. Drain tuna; mix with celery, tzatziki, and feta in small bowl.
2. Microwave pita bread for 10 - 20 seconds to increase pliability. Either slice one end off and open into a pocket, or use as flat bread.
3. If using lettuce, tomato, and/or pickle, layer on/in pita bread, then spoon tuna mix into pita and enjoy!
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