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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 5 |
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These are more similar to a cake than a pie, so I'm not sure where the name comes from. Supposedly, these mini cakes were eaten by Greek warriors when they were traveling. I made these on our last road trip. They kept well as long as they stayed wrapped. The kids loved them. Zaar World Tour 05 Ingredients:
1 cup butter |
1 dozen egg |
4 cups flour |
2 cups sugar |
Directions:
1. Mix the sugar, butter, eggs and flour together in a bowl until well mixed.
2. Shape the dough into about 15 mini balls, flatten them and place them on a cooking sheet.
3. Preheat the oven to 350 degrees.
4. Place the tray in the oven and let them cook from 30-45 minutes or until brown.
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