Greek Traditional Fruit Sweets |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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a very old recipe ..older women in the villages still make this recipe . It is really good! Ingredients:
2 lbs of any fruit, you like |
2 lbs sugar |
1 glass water |
2 teaspoons vanilla extract |
1 teaspoon lemon juice |
Directions:
1. Clean and pit fruits.
2. From oranges, lemons etc you keep only the skin.
3. Bring sugar and water to a boil for 7-8 minutes until syrup is somewhat thick.Add fruits ,add lemon juice simmer until syrup is thick and fruits are somewhat soft,let cool, put in a jar and turn upside down for 24 hours.
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