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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is quick and easy, and especially good if you use homegrown tomatoes, says Marilyn Morel of Keene, New Hampshire. I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob. Ingredients:
4 medium tomatoes, cut into 1/4-inch slices |
1 small red onion, thinly sliced and seprated into rings |
3/4 cup crumbled feta cheese |
1/4 cup minced fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
1 tablespoon olive oil |
Directions:
1. Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes. Yield: 6 servings.
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