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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From THE FRUGAL GOURMET by Jeff Smith. Ingredients:
3 tablespoons olive oil |
1 onion, chopped fine |
1 garlic clove, chopped fine |
4 1/2 cups chopped tomatoes |
2 tablespoons chopped fresh parsley |
2 teaspoons oregano |
1 cup dry red wine |
8 ounces tomato sauce |
1/4 teaspoon ground cinnamon |
1 pinch ground allspice |
fresh ground black pepper, to taste |
salt, to taste |
Directions:
1. Heat a large non-stick frying pan and add the olive oil.
2. Sauté the onion and garlic until clear.
3. Add the tomatoes, parsley and oregano.
4. Simmer, covered, until the tomatoes are very tender, about 25 minutes.
5. Add the remaining ingredients and cook an additional 20 minutes.
6. The sauce will keep in the refrigerator for several days.
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