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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Does well best as a marinated salad, although it could be served right away. Ingredients:
4 fresh tomatoes, chopped |
1 cucumber, peeled and chopped |
1 green bell pepper, cut into 1/2 ,pieces |
1/2 cup chopped red onion |
1 tablespoon red wine vinegar |
1 tablespoon balsamic vinegar |
1 tablespoon extra virgin olive oil |
1 teaspoon salt |
1 tablespoon chopped fresh oregano |
1/4 cup kalamata olive |
1/2 cup feta cheese, crumbled (i use the fat free type) |
Directions:
1. Mix together vinegars, oil, salt and oregano.
2. Add other ingredients.
3. Marinate several hours in refrigerator to allow flavors to blend.
4. Serve.
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