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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I love tomatoes and look for every way to serve them in summer. Ingredients:
5 ripe large tomatoes, cut into 1/3-inch-thick rounds |
1 small red onion, thinly sliced |
1/4 cup extra-virgin olive oil |
1 tablespoon balsamic vinegar |
4 ounces feta cheese, crumbled |
1/4 cup kalamata olives or other brine-cured black olives, pitted |
1 tablespoon chopped fresh parsley |
Directions:
1. Arrange tomatoes on platter. Top with onion slices. Mix oil and vinegar and drizzle over tomatoes and onions. Sprinkle with salt and pepper to taste. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.
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