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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Fresh, zingy salad. Great for light lunch or as a take along for a potluck. Enjoy! (Cook time is refrigeration time) Ingredients:
1/4 cup red wine vinegar |
2 tablespoons olive oil |
1 garlic clove, minced |
1/2 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/8 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 cup red onion, thinly sliced |
1/2 cup green pepper, coarsely chopped |
4 medium tomatoes, cut in wedges |
6 medium olives, whole and pitted, halved |
3 tablespoons feta cheese, crumbled |
Directions:
1. In a bowl, whisk together the vinegar, oil, garlic, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat.
2. Stir in tomatoes, olives and cheese. Cover and refrigerate at least one hour. Serve with a slotted spoon.
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