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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I found this recipe on the I'm posting it here so I don't lose it. cooking time includes 30 minutes for the taboule to rehydrate and 2 hours to chill in the fridge. Nutritional information will be incorrect since the computer doesn't recognize Near East Taboule Mix. I did figure it out to be 6 weight watcher's points Ingredients:
1 (5 1/4 ounce) package near east taboule wheat salad |
2 tablespoons olive oil |
1 cup crumbled feta cheese |
1 large tomato, chopped |
1/4 cup chopped fresh basil |
2 tablespoons lemon juice |
romaine lettuce leaf |
lemon wedge |
Directions:
1. In large bowl, combine wheat salad mix and contents of Spice Sack. Stir in 1 cup boiling water and oil. Let stand 30 minutes.
2. Stir cheese, tomato, basil and lemon juice into wheat mixture. Cover; chill 2 hours before serving. Serve with freshly ground black pepper, if desired.
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