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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This was such a hit over the Holiday Season, I made this for an appetizer when the family came for Christmas dinner, so delicious!! Ingredients:
1 baguette |
1/2 cup diana marinade, garlic and herb flavor |
1/2 cup feta cheese, crumbled |
1 cup red onion, finely chopped |
1 cup cucumber, finely chopped |
1 cup tomato, finely chopped |
1/2 cup black olives, sliced |
Directions:
1. Measure 1/2 cup Diana Marinade. Stir half with the red onion, cucumber, and tomatoes, and 1/2 cup feta cheese.
2. Slice baguette in half lengthwise. Brush with remaining marinade. Grill on medium-high for 1-2 minutes per side or until well marked and toasted.
3. Slice on the diagonal into portions and top with feta mixture. Sprinkle with 1/2 cup sliced black olives.
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