Greek Style Wrap with Tzaziki Sauce |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Ingredients:
lavash (a damp middle eastern style bread) |
red pepper, julienned |
cucumber, julienned |
medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned |
1 1/2 cups yogurt cheese, with liquid reserved |
1 tablespoon minced garlic |
2 tablespoons lemon juice |
3 tablespoons chopped dill |
salt and pepper to taste |
Directions:
1. Layer red pepper, cucumber and eggplant in lavash. Top with tzatziki sauce
2. TZAZIKI SAUCE:
3. In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid. Yield: 1 1/2 to 2 cups sauce
|
|