Greek-Style Tuna Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Found in a Betty Crocker flyer. Ingredients:
1 (12 ounce) can tuna, drained and flaked |
1/2 cup chopped drained roasted red pepper |
1/2 cup crumbled feta cheese |
1 stalk celery, chopped |
1 lb loaf french bread |
1/4 cup italian dressing |
Directions:
1. In medium bowl, mix tuna, red peppers, cheese and celery.
2. Cut bread into four 4-inch pieces; cut each piece horizontally in half.
3. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
4. Drizzle dressing on cut sides of bread; spread over bread.
5. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.
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