Greek-Style Tortellini Soup |
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Prep Time: 8 Minutes Cook Time: 22 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
basic tortellini soup |
1 cup diced roasted skinless boneless chicken breast halves |
1 (14-ounce) can quartered artichoke hearts, drained and chopped |
1 (7-ounce) package fresh baby spinach |
1 tablespoon chopped fresh oregano |
Directions:
1. Prepare Basic Tortellini Soup as directed. Stir in chicken, artichoke hearts, spinach, and oregano. Cook over medium heat 5 minutes or until thoroughly heated.
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