Greek Style Stuffed Mushrooms |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I came up with this recipe when I had leftover sauted spinach and I always have feta cheese, so I made this as an appetizer for a poker party i was having, It was all gone withing minutes. everyone loved them. Ingredients:
20 large button mushrooms |
3 sausage links |
1 tablespoon butter |
1/2 onion, chopped small |
1 cup greek yogurt |
1 cup feta cheese |
2 cups sauted spinach with garlic and lemons |
salt |
pepper |
1/2 cup panko breadcrumbs |
parmesan cheese |
olive oil |
Directions:
1. Take stems off of mushrooms, cut up the stems.
2. cook sausage in butter, when fully cooked add onions, and stems. cook till onions are transluscent.
3. Add sausage mixture to bowl, and add yogurt, feta cheese, spinach, salt, pepper and bread crumbs.
4. Preheat oven to 400 degrees.
5. In large sheet pan arrange mushrooms close together and sprinkle with olive oil, stuff mushrooms with mixture, and sprinkle with parmensan cheese. Sprinkle top with more olive oil.
6. Bake for about 40 minutes or till mushrooms are soft and top is nicely browned.
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