Greek Style Shrimp Scampi- from Cooking Light |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu Ingredients:
6 ounces angel hair pasta, uncooked |
1 teaspoon olive oil |
1/2 cup green bell pepper, chopped |
2 teaspoons bottled minced garlic |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained |
1/8 teaspoon black pepper |
1 lb medium shrimp, peeled and deveined |
1/8 teaspoon ground red pepper |
6 tablespoons crumbled feta cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. Drain and keep warm.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add green bell pepper to pan; sauté 1 minute.
5. Add garlic and tomatoes; cook 1 minute.
6. Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done.
7. Stir in red pepper; remove from heat.
8. Place 1 cup pasta on each of 4 plates.
9. Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.
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