Greek-Style Shrimp Scampi |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is delicious it's wonderful served with rice and my Kittencal's Famous Greek Salad. Ingredients:
3 tablespoons olive oil |
1 -2 tablespoon fresh minced garlic (or to taste) |
1/4 cup minced onion |
1 -2 teaspoon dryed chili flakes (or to taste) |
3 (28 ounce) cans whole tomatoes, drained, and coarsely chopped |
2 -3 tablespoons dry red wine (optional) |
salt and pepper |
1/4 cup grated parmesan cheese |
1/2 cup chopped fresh parsley, divided |
2 1/2 lbs medium shrimp, peeled and deveined (or more if desired) |
1 1/2 cups crumbled feta cheese |
2 tablespoons fresh lemon juice |
black pepper |
Directions:
1. Set oven to 400 degrees.
2. Grease a 13 x 9-inch baking pan, or a casserole dish.
3. Heat olive oil in a large Dutch oven over medium heat.
4. Add in the garlic, onion and chili flakes; saute for 1-2 minutes.
5. Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
6. Season with salt and pepper to taste.
7. Add in the shrimp; cook for 10 minutes.
8. Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
9. Bake for about 20 minutes.
10. Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper.
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