Greek Style Shrimp Linguine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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from Health magazine Ingredients:
8 oz uncooked linguine |
1 tbsp olive oil |
20 large shrimp, peeled and de-veined |
4 cloves garlic, minced |
1 tsp dried oregano |
1/4 tsp crushed red pepper |
2 cups canned diced tomatoes (reserve about 1/2 cup of the juice) |
3/4 cup feta cheese, crumpled |
2 tbsp fresh basil, chopped |
Directions:
1. Cook linguine according to package.
2. Heat oil in a large nonstick skillet over medium heat. Add shrimp, garlic, red pepper and oregano. Stir fry for two minutes. Add the tomatoes wirg juice and reduce heat to simmer, uncovered, until shrimp are opaque, about three minutes.
3. Drain linguine and return to the pot. Add shrimp mixture and cheese to linguine. Toss well. Transfer to 4 serving plates and top with basil.
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