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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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A tasty Greek style pasta salad that will tickle your taste buds. Colourful, tasty and will have your guests begging for more! Ingredients:
320 g shell pasta |
1 radicchio |
3 tomatoes |
150 g greek feta cheese |
1 cucumber |
1 red onion |
marjoram |
extra virgin olive oil |
salt |
crushed black pepper |
Directions:
1. Slice the radicchio finely and cut the tomatoes into small cubes. Add to a salad bowl.
2. Peel the onion and cucumber and slice them finely. Break the feta cheese into pieces and add to bowl.
3. Add majoram, salt and pepper to taste and 3 tablespoons of oil. Toss salad gently.
4. Cook pasta according to directions until al dente. Remove from heat and drain. Run pasta under cold water and drain.
5. Add pasta to salad bowl and mix well so that all ingredients combine. Add 2 more tablespoons of oil just before serving.
6. Tip. Toss salad gently so that ingredients do not mash.
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