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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Cooking Light. Serve over rice, pasta, or with toast points for an appetizer. Ingredients:
1 teaspoon olive oil |
5 garlic cloves, minced |
2 (28 ounce) cans whole tomatoes, drained and chopped |
1/2 cup chopped fresh parsley, divided |
1 1/2 lbs peeled deveined large shrimp |
1 cup crumbled feta cheese |
2 tablespoons fresh lemon juice |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 400°F
2. Heat oil in a large dutch oven over medium heat. Add garlic and saute 30 seconds. Add tomatoes and 1/4 cup of the parsley. Reduce heat and simmer 10 minutes. Add shrimp and cook 5 minutes.
3. Pour shrimp mixture into a 9x13 baking dish and sprinkle with cheese. Bake for 10 minutes. Sprinkle with remaining parsley, lemon juice and pepper.
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