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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here is another of Martha's salads - and it sooo god. Ingredients:
1/4 cup red wine vinegar |
1 teaspoon coarse salt |
1/2 teaspoon dried oregano |
fresh ground pepper |
1/2 cup olive oil |
12 ounces romaine lettuce hearts, leaves separated |
1/2 cup pitted kalamata olive, drained |
1/2 cup pepperoncini pepper, drained |
1/2 cup caper berries, drained |
2 medium tomatoes, cut in 1-inch wedges |
2 kirby cucumbers, halved lengthwise, and cut into 1-inch pieces |
1 medium red onion, halved lengthwise, and crosswise, then thinly sliced |
4 ounces feta cheese |
Directions:
1. Make the dressing: Whisk the vinegar, salt and oregano, and season with pepper. Add oil in a slow, steady stream, whisking until emulsified.
2. Assemble the salad: Arrange the lettuce on a platter. Scatter olives, pepperoncini, caper berries, tomatoes, cucumbers, onion, and feta over the top. Drizzle with dressing.
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