Greek-Style Ribeye Steaks |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. Ruby Williams, Bogalusa, Louisiana Ingredients:
1-1/2 teaspoons garlic powder |
1-1/2 teaspoons dried oregano |
1-1/2 teaspoons dried basil |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 beef ribeye steaks (1-1/2 inches thick) |
1 tablespoon olive oil |
1 tablespoon lemon juice |
2 tablespoons crumbled feta cheese |
1 tablespoon sliced ripe olives |
Directions:
1. In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with lemon juice, cheese and olives. Serve immediately. Yield: 2 servings.
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