Greek-Style Pork Chops With Roasted Bell Pepper and Feta |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Since I do not measure when I make this recipe the amounts listed are about close to the amounts I use when I make this, feel free to adjust the amounts to suit taste, this recipe serves 2-3 people but may be doubled if desired. To make things easier just use the bottled roasted red peppers. This recipe takes little time to prepare, if you are a lover of Greek food, then you will enjoy this one! Ingredients:
2 tablespoons parsley |
1 cup roasted red pepper, diced (i use the bottled) |
3 tablespoons olive oil |
1 -2 tablespoon lemon juice |
2 tablespoons fresh minced garlic |
3 teaspoons dried oregano (or to taste) |
1/4 cup flour |
1/2 teaspoon black pepper |
1 teaspoon salt |
1 pinch cayenne pepper |
4 center-cut pork chops (about 1-inch thick) |
olive oil (for frying) |
1 cup crumbled feta cheese (or to taste) |
1/2 cup kalamata olive |
Directions:
1. Set oven to 400 degrees.
2. Prepare a large oven-proof skillet.
3. In a bowl stir the first 6 ingredients together until well blended.
4. In a shallow dish mix the flour with salt, pepper and cayenne.
5. Dredge the chops evenly with flour mixture.
6. Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
7. Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
8. Bake COVERED for about 5 minutes.
9. Mix together the feta and kalamata olives in a small bowl.
10. After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.
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