Greek-Style Pasta with Shrimp |
|
 |
Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From the Cottage Inn, Eureka Springs, Arkansas. Ingredients:
1/4 cup olive oil |
4 teaspoons minced garlic |
1 lb uncooked peeled and deveined medium shrimp |
1 1/2 cups drained canned artichoke hearts, chopped |
1 1/2 cups crumbled feta cheese |
1/2 cup chopped tomato |
3 tablespoons fresh lemon juice |
3 tablespoons chopped fresh parsley |
1 1/2 teaspoons dried oregano |
salt and pepper |
12 ounces angel hair pasta, cooked and drained |
Directions:
1. In a large skillet, heat oil over medium-high heat.
2. Add the garlic and shrimp to the skillet and saute for 2 minutes.
3. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
4. Saute for 2 minutes or until shrimp are cooked and pink.
5. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
6. Season with more salt and pepper if needed and serve.
|
|