 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
|
These are wonderful little nibblers for a potluck or buffet. They need to marinate 24 hours before serving, so plan accordingly. Best of all, they are cooked in the microwave! Ingredients:
1 lb button mushroom |
1 cup water |
1/2 cup olive oil |
2 tablespoons lemon juice |
2 cloves garlic, minced |
1 tablespoon celery seed |
1 tablespoon white vinegar |
1 bay leaf, crushed |
1 teaspoon salt |
1/4 teaspoon fennel seed |
1/4 teaspoon oregano |
1/4 teaspoon whole black peppercorn, slightly crushed |
Directions:
1. Clean the mushrooms and remove just the soiled end of the stem.
2. Set aside.
3. Combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl.
4. With the microwave on HIGH, cook for 5 to 6 minutes.
5. Remove from the microwave, and cover with a lid or plastic wrap.
6. Allow to rest for 5 minutes.
7. Stir in the mushrooms.
8. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes.
9. Stir every 60 seconds.
10. Chill at least 24 hours before serving.
11. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.
|
|