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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve these beans with bread to sop up the juices. Ingredients:
1 (10-ounce) package frozen baby lima beans |
1 cup water |
3 tablespoons extra-virgin olive oil |
2 tablespoons chopped fresh flat-leaf parsley |
1 tablespoon minced garlic |
1/2 teaspoon salt |
Directions:
1. Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.
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