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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is from Heal Your Heart , the Rice Diet book. I haven't made it yet. Ingredients:
1 lb lentils |
1 large onion, chopped |
4 -5 large garlic cloves, minced |
1 tablespoon extra virgin olive oil |
1 -2 bay leaf |
16 ounces no-salt tomatoes |
3 ounces no-salt tomato paste |
fresh ground black pepper |
1/4 cup vinegar (or to taste) |
1/4-1/2 cup red wine (optional) |
Directions:
1. Wash and sort lentils. Put them and 2 qts. water over medium heat.
2. When they begin to simmer, add everything else.
3. Continue to simmer, uncovered, until they are cooked and sauce is thickened, about 30 minutes.
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