Greek Style Lamb Marinade |
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Prep Time: 2 Minutes Cook Time: 1440 Minutes |
Ready In: 1442 Minutes Servings: 8 |
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From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo. Ingredients:
1/2 cup red wine, burgundy is good |
1/4 cup olive oil |
2 tablespoons peppercorns, crushed |
5 garlic cloves, slivered |
2 teaspoons salt |
2 teaspoons oregano, crushed |
Directions:
1. Mix all ingredients and pour over the lamb.
2. Marinate 24 hours or at least overnight, covered, in the refrigerator.
3. Grill meat.
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