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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon fresh lemon juice |
1 tablespoon olive oil |
1/2 teaspoon sugar |
1/2 teaspoon freshly ground black pepper |
4 cups torn kale leaves |
2 cups torn swiss chard leaves |
1 cup chopped english cucumber |
1 ounce crumbled feta cheese |
1/4 cup sliced green onions (about 2) |
10 kalamata olives, pitted and quartered |
Directions:
1. Combine lemon juice, olive oil, sugar, and pepper in a bowl, stirring until sugar dissolves. Add kale and Swiss chard; toss. Let stand 10 minutes. Add English cucumber, feta cheese, green onions, and kalamata olives. Toss.
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