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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I make these with veggie hot dogs! From Southern Living magazine, July 2012. Ingredients:
1 (7 ounce) container plain greek yogurt |
2 tablespoons mayonnaise |
1 tablespoon cucumber, grated |
2 teaspoons fresh chives, chopped (or use scallions) |
1 teaspoon chopped fresh dill (or 1/4 tsp. dried) |
1/2 teaspoon lemon zest, grated |
2 teaspoons fresh lemon juice |
salt |
black pepper |
4 vegetarian sausages, cooked according to package directions (or use meat) |
4 hot dog buns |
romaine lettuce, shredded |
red onion, thinly sliced |
tomato, diced |
cucumber, diced |
greek dressing, bottled |
Directions:
1. Stir together yogurt, mayonnaise, cucumber, chives, dill, lemon zest, lemon juice. Add salt and pepper to taste.
2. Cook sausages according to directions, or however you like.
3. Place sausages in buns. Top with yogurt mixture and lettuce, red onion, tomato, cucumber and Greek dressng.
4. Enjoy!
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