Greek Style Green Beans With Tomatoes and Feta Cheese |
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Prep Time: 3 Minutes Cook Time: 9 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A favorite in Greece and our home as well. This dish may be served hot or cold. Ingredients:
1 tablespoon olive oil |
1 garlic clove (minced) |
1/2 cup onion (diced) |
3 roma tomatoes (diced and seeded) |
1 (4 ounce) can black olives, sliced (drained) |
1/4 teaspoon oregano |
2 (10 ounce) packages french style green beans (thawed & drained) |
salt and pepper |
5 ounces feta cheese (crumbled) |
Directions:
1. Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
2. Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
3. Add drained green beans, simmer for another 5 minutes.
4. Right before serving, crumbled feta cheese on top.
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