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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup lemon juice |
1 1/2 tablespoons balsamic vinegar |
1 teaspoon dried oregano |
1 1/2 teaspoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
4 (6-ounce) flounder fillets |
cooking spray |
3 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a small bowl.
3. Place fish in a 13- x 9-inch baking dish coated with cooking spray; pour lemon juice mixture over fish. Bake at 350° for 13 to 15 minutes or until fish flakes easily when tested with a fork.
4. Sprinkle with parsley, and serve immediately.
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