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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From a supermarket recipe card. They use Greek seasoning as an ingredient, but oregano and some salt does the trick too. Ingredients:
4 (6 ounce) flounder fillets |
2 tablespoons lemon juice |
1 tablespoon olive oil |
1 -2 teaspoon all purpose greek seasoning |
1/8 teaspoon pepper |
1/4 cup ripe olives, sliced |
2 ounces feta cheese, crumbled |
Directions:
1. Drizzle fish with lemon juice, oil, seasoning and pepper.
2. Preheat grill to medium.
3. Grill with the grill lid down (covered) for 7-8 minutes on each side so that fish flakes with fork. I would check sooner to make sure it isn't overcooking (thickness is key).
4. Sprinkle with olives and feta. Garnish with parsley and lemon.
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