Greek-Style Chickpeas With Greens and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe at and tweaked it a little. You can use any type of greens such as spinach, kale, chard etc. I used spinach and that is reflected in the recipe. You can also substitute canned diced tomatoes for the fresh ones. Ingredients:
2 medium onions, chopped |
3 garlic cloves, minced |
1 tablespoon coconut oil |
1 (15 ounce) can chickpeas |
3 large tomatoes |
1/4 teaspoon crushed red pepper flakes |
1 teaspoon smoked paprika |
1 teaspoon oregano |
3 tablespoons lemon juice |
1/4 cup dry white wine |
6 cups spinach, chopped |
Directions:
1. Saute the onions and garlic in oil in a large pot.
2. Add the chickpeas and tomatoes.
3. Season with chili flakes, paprika, and oregano and let simmer for about 5 minute.
4. Add the spinach and wine and cook until the spinach is wilted. Then add the lemon juice.
5. Serve over orzo.
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