Greek Style Chicken Thighs |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Flavored with Oilves and feta cheese. Ingredients:
3 teaspoons olive oil |
1 garlic clove (minced) |
4 green onions (diced) |
6 boneless chicken thighs |
salt and pepper |
1/2 teaspoon oregano |
1/4 teaspoon garlic powder |
1 cup grape tomatoes |
1/2 cup black olives |
1 lemon (juiced) |
1 lemon (zest) |
2 tablespoons parsley |
4 tablespoons feta cheese |
Directions:
1. Combine onions and garlic in oil, saute a few minutes; remove from heat.
2. Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
3. Place chicken in a baking dish, top with olives and tomatoes.
4. Roast 15-20 minutes until chicken juices run clear.
5. Remove from oven; top with parsley and feta cheese, serve.
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