Greek Style Beef Tenderloin |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 2 |
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This is a recipe from a local restraunt called Bright Star ...they are known for this recipe and I finally found it in a old newspaper article...I havent tested it yet but will be trying it very soon. Ingredients:
2 cups olive oil |
4 ounces lemon juice, divided |
2 tablespoons minced garlic cloves, divided |
2 teaspoons dried oregano, divided |
salt and pepper, to taste |
4 (9 -10 ounce) beef tenderloin, filets cleaned, butterflied, and scored |
3/4 cup butter |
Directions:
1. Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
2. Allow meat to marinate 2-3 hours.
3. In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
4. Remove tenderloin from zipper top bag and discard marinade.
5. Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
6. Top with warm butter sauce.
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