Greek Style Baked Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of those quick tasty recipes which we enjoyed at a friends recently. It is very important that you do not overcook the chicken. I have also tried with with halibut and it tasted wonderful. Ingredients:
4 small boneless skinless chicken breasts |
black pepper |
2 small plum tomatoes |
2 tablespoons diced sweet red peppers |
2 tablespoons fresh parsley, chopped |
1/2 teaspoon oregano |
2 garlic cloves, minced |
1 cup feta cheese, crumbled |
1 tablespoon olive oil |
Directions:
1. Prehead oven to 400 degrees.
2. Use a well greased baking dish just big enough to fit the chicken breasts.
3. Sprinkle chicken with freshly ground black pepper and set aside.
4. In a bowl, toss together tomatoes, bell pepper, parsley, oregano, garlic and feta.
5. Spoon over chicken and drizzle with olive oil.
6. Bake 25 - 30 minutes or until chicken is no longer pink.
7. P.S. More seasoning can be added to suit individual tastes.
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