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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002. Ingredients:
3 tablespoons olive oil |
1/2 teaspoon oregano |
2 cloves garlic crushed |
3 english muffins split into 6 halves |
6 tomato slices |
1 tablespoon red onion minced |
1 tablespoon black olives sliced |
2/3 cup feta cheese |
Directions:
1. Preheat broiler.
2. Heat olive oil in a saucepan then remove from flame.
3. Add garlic and oregano and allow to steep for 10 minutes then strain.
4. Place the split muffin halves on a cookie sheet and brush with flavored oil.
5. Top each with a tomato slice, onion and olives then sprinkle on cheese.
6. Place under broiler until cheese has melted.
7. Cut each muffin into 4 wedges and serve warm.
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