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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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A classic from the Canadian Living test kitchens! Instead of using stewing beef, I usually cut up a cross rib or blade roast. Ingredients:
3 lbs stewing beef |
1 1/2 lbs small onion (about 7) |
3 cloves garlic, minced |
1 (28 ounce) can tomatoes |
1/2 cup beef stock |
1 (5 1/2 ounce) can tomato paste |
2 tablespoons red wine vinegar |
2 teaspoons dried oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup flour |
1/2 cup cold water |
1 green pepper, chopped |
1/2 cup feta cheese, crumbled |
2 tablespoons chopped freh parsley |
Directions:
1. Cut beef into 1 inch cubes, trimming off any fat& place in Dutch oven.
2. Cut onions lengthwise into wedges, leaving root end intact; add to pot along with garlic& tomatoes.
3. Combine next 6 ingredients in a small bowl& pour into pot.
4. Cover& cook in 350F oven until beef is tender, about 3 hours.
5. Whisk flour into water, then whisk 1/2 cup of the hot liquid from the Dutch oven into the flour mixture.
6. Stir the mixture back into the Dutch oven.
7. Add the green pepper& cook, covered, until thickened, about 15 minutes.
8. Serve, sprinkled with feta& parsley.
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