 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This makes a quick and easy lunch or supper dish. It's from Healthy Lifestyles, Goodness of Beef!! Ingredients:
1/2 cup low-fat yogurt |
1/4 cup light mayonnaise |
1/2 cup diced cucumber |
1/2 cup diced tomato |
2 teaspoons dried oregano |
1/4 teaspoon salt |
1 lb fast fry minute steaks (cut into four pieces) |
1 teaspoon garlic powder |
1 teaspoon black pepper |
4 -8 leaves boston lettuce or 4 -8 leaves butter lettuce |
2 greek pita breads (halved, not pocket pitas) |
crumbled feta cheese (optional) |
sliced black olives (optional) |
Directions:
1. In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
2. Set aside.
3. Sprinkle both sides of steak with garlic powder and pepper.
4. In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
5. Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.
|
|