Greek Spring Punch

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 20

Ingredients:

3 ounces of semi-dry white wine (preferable something from greece)

1 ounce muscat wine

1 ounce ouzo

1/2 ounce orange juice

1/2 ounce lemon juice

1/2 pineapple juice

1/2 ounce cranberry juice

1 ounce cinnamon syrup

fresh mint

Directions:

1. Combine all liquids in a tall glass. Garnish with fresh mint.