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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Great appetizer or main dish. Flavors blend nicely Ingredients:
1 large onion chopped |
1 bunch green onions chopped |
olive oil to saute |
1, 10 oz pkg frozen spinach thawed, drained |
4 large eggs |
1, 12 oz small curd cottage cheese |
1/2 cup crumbled feta cheese |
1/3 cup cornmeal |
1/3 cup self rising flour |
2 tsp sugar |
1 tsp baking powder |
topping |
1/2 cup butter melted |
2 more large eggs |
Directions:
1. In a skillet with some olive oil, sauté the onions until wilted and tender.
2. Add the spinach and cover and cook till any liquids absorbed.
3. Remove from heat. In a large bowl mix eggs, cheeses. and combine well with spinach mixture.
4. In another bowl combine flour, cornmeal, baking powder and sugar and blend into spinach mixture.
5. Pour into a greased 9 x 13 baking pan.
6. Whisk the melted butter and 2 eggs and pour evenly over mixture in pan.
7. Bake 350F about 40 - 45 minutes or golden and set.
8. Cool slightly before cutting into pieces.
9. Serve as a side dish or appetizer.
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