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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoon(s) red wine vinegar |
1 clove(s) fresh garlic crushed |
1/4 cup(s) olive oil |
1 package(s) baby spinach (10 oz.) |
1/2 red onion thinly sliced |
8 ounce(s) feta cheese crumbled |
2 ounce(s) roasted red peppers drained, cut into strips |
1/4 cup(s) walnuts coarsely chopped |
Directions:
1. In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.
2. Add spinach and onion to dressing and toss to coat. Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts.
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