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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand. Remember to use a very sharp knife to cut the pastry - if the edges of the dough are pressed together, it won't rise evenly. Ingredients:
4 eggs |
1 (16 ounce) package frozen creamed spinach, thawed |
8 ounces crumbled feta cheese |
2/3 cup chopped scallion |
2 teaspoons dried all purpose greek seasoning |
1 sheet frozen puff pastry, thawed (which is half of a 17.3-oz. pkg.) |
1 egg, beaten |
Directions:
1. Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
2. Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
3. On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.
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