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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Nice Ingredients:
1/2 cup feta cheese |
1 1/4 cups plain yogurt |
10 ounces spinach, frozen chopped thawed and squeezed dry |
1/2 cup green onion, chopped |
2 tablespoons dill, fresh chopped |
2 teaspoons lemon peel, fated |
1/4 teaspoon salt |
Directions:
1. Mash cheese in a bowl. Stir in yogurt, spinach, green onions, dill, lemon peel and salt.
2. Mix well.
3. Serve at room temperature.
4. Can be refrigerated for 2 days.
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