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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Spinach is popular at our house, and I am always trying out new dishes with spinach.....This is one that is a favorite, and I am sure you will enjoy...don't forget to top with feta cheese, cause thats where a lot of the flavour is. Ingredients:
1 1/3 cups uncooked rice |
1 (28 ounce) can crushed tomatoes |
2 1/2 teaspoons fresh minced garlic |
4 onions, chopped |
1 -2 tablespoon butter |
1 package frozen spinach, thawed and slightly drained (about 2 cups) |
1 cup vegetable broth |
1 cup crumbled feta cheese (approx) |
Directions:
1. Set oven to 350 degrees.
2. In a med-large deep, flame and oven-proof casserole dish, saute the onions and garlic in butter, until soft.
3. Add the broth, rice, tomatoes and spinach; stir to mix.
4. When mixture begins to boil; cover and put in oven for 45-50 minutes, or until rice is done.
5. Top with Feta cheese to serves.
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