 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I love spinach and I'm always looking for new ways to cook it. I found this while working at a Greek diner. Ingredients:
1 (10 ounce) package frozen chopped spinach |
1/2 cup frozen pearl onions |
1/2 teaspoon dried oregano |
1/2 teaspoon lemon zest |
1 tablespoon lemon juice |
1/2 teaspoon minced garlic (more if you like garlic) |
1/4 cup crumbled feta |
Directions:
1. Cook spinach according to directions, but add the onions to the sauce pan.
2. Drain well, squeezing out as much moisture as possible.
3. Add remaining ingredients, expect feta.
4. Stir until well combined.
5. Sprinkle with feta and toss to combine.
|
|