Greek Spaghetti - Ww Core |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This makes a quick weeknight dinner with lots of flavor. You can also add mushrooms or leftover cooked chicken. Also, any kind of whole wheat pasta will work, spaghetti, linguine, fettuccine. Ingredients:
1 lb whole wheat spaghetti |
1 tablespoon olive oil |
1 medium onion, chopped |
2 teaspoons garlic, minced |
14 ounces artichoke hearts |
6 ounces black olives |
1 teaspoon dried oregano |
1/4 cup lemon juice |
1/3 cup fat-free parmesan cheese |
4 ounces fat free feta cheese |
Directions:
1. Cook pasta, drain and set aside.
2. Heat oil in large skillet. Add onion and garlic, saute over medium heat for about 2 minutes.
3. Drain artichokes and chop in half.
4. Add olives, oregano and lemon juice to the onion and garlic mixture. Heat for 2 minutes, then add artichokes. Cook for an additional minute.
5. Combine pasta, artichoke mixture and cheeses. Toss to coat pasta and serve immediately.
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